Salads + Dressings
The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in the great courts of European Monarchs. Gradually, restaurants began packaging and selling their consistent dressings product to customers, and the salad dressing industry began.
Join us through this healthy, appetite and refresh type of food that is becoming even more popular in the 20th century.
Learn about different types of salads and dressings and how to make it at home
Learn how to make technical dressings like: Mayo and Vinaigrette
Enjoy a salad dish with a complimentary glass of wine selected by our sommelier
You will make new friends in a communal setting!
Classes are 1-1.5 hours unless otherwise noted