GNOCCHI

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Some people says that gives you luck, others says that need to be eaten on Thursdays but we only now one thing: IT'S JUST DELICIOUS!! A classic Italian pasta, these pillowy potato dumplings make for a hearty meal no matter how you serve them: baked with creamy cheeses, sautéed with wintery veggies, dressed in a tangy tomato sauce… you name it. But can you pronounce it?

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• Learn about fresh gnocchi and how to make it at home

• Learn the best technique to create a "small cloud"mouth feel 

• Enjoy a pasta dish with a complimentary glass of wine selected by our sommelier

• You will make new friends in a communal setting!

• Classes are 1-1.5 hours unless otherwise noted